I have very beautiful memories working at the Holiday Inn of Hangzhou, the city eulogized as the paradise on earth. In my over 30 years in hotel industry, Hangzhou was the place where I worked the longest. I met and worked with Owen there. The first time I saw him, my intuition told me that this guy would make it in this challenging culinary world. He has the passion in his eyes to succeed as a Chef.
——Colin, Singapore InterContinental Hotels Groups(IHG) Executive Chef
我在杭州假日酒店工作的時光是非常美好的一段回憶。杭州是一座美麗的城市,有“人間天堂”的美譽。在我30多年的職業生涯里,杭州是我待得最久的地方。我在那里遇見了歐文,并共事了一段時間。第一次見到歐文的時候,我的直覺就告訴我這個家伙肯定能在這個充滿競爭的美食圈子里占有一席之地。因為從他的眼睛里,你能夠看到他對美食的熱愛和想要成為一名主廚的渴望。
——新加坡洲際酒店行政總廚 Colin